Tuesday, July 15, 2008

you'd think coconut rice would be weird, but it's not

Caribbean Tilapia with Coconut Rice
This beautiful flaky tilapia is crusted with jerk seasoning, a combination of onion, garlic, thyme, allspice, cinnamon, nutmeg, and
cayenne pepper. This dish tosses up some spicy island flavors! Paired with jasmine rice flavored with rich coconut milk will create the
perfect balance.


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